summer cocktail menu
summer cocktail menu

Sip the rest of the summer away on these refreshing low-sugar cocktails inspired local and fresh ingredients. Each cocktail contains zero artificial juices, sweeteners, flavors, or additives that contain harmful chemicals and dyes. 

Three cocktails on this menu were made with the vibe and energy  in mind of some very special cities in the United states. In the Explore category, you can discover the differing and rich cuisines of Los Angeles, dc, and Miami which are all paired with specialty cocktails below. Each of these cocktails were thoughtfully made after my experience in these places. 

Step 1: Muddle fresh jalapeño and mint leaves at the bottom of your cup

Step 2: Fill up your cup with your desired amount of ice

Step 3: Fill the cup with your desired amount of your favorite brand of tequila

Step 4: Fill the remaining portion of the glass with equal parts of unsweetened mango and pineapple juice

Step 5: Garnish the top with fresh jalapeño slices, mint leaves, and pineapple slice 

Step 1: Thaw and melt frozen dragonfruit pack in a bowl with warm water

Step 2: Fill your cup with your thawed dragonfruit purée

Step 3: Fill your cup with your desired amount of ice

Step 4: Fill the remaining space of your cup with your favorite brand of vodka or Caribbean rum

Step 5: Garnish the cup with frozen or fresh passion fruit* and fresh mint leaves


* I prefer frozen passion fruit which can be found at Whole Foods under the Pitaya brand. Frozen dragonfruit from this brand is also the most ideal for this recipe although fresh can work just as well. 

Step 1: Fill your punchbowl or cup with ice

Step 2: Squeeze the juice of 2-3 fresh limes depending on your liking

Step 3: Add 2 shots of your favorite brand of vodka

Step 4: Add 1 shot of coconut rum (can be substituted with any liquor of your choice or skipped altogether)

Step 5: Pour a dash of blue curaçao for color and citrusy taste.

Step 6: Garnish with fresh lime and lemon slices as well as fresh blueberries

Step 1: Fill a tall cup with ice

Step 2: *IF* using a coffee machine, pour hot coffee into your tall glass with ice.

(*IF* using instant coffee – pour instant coffee into ice water and combine until smooth)

Step 3: Mix desired amount of coffee with 1 shot of Kahlua liquor and 2 shots of your favorite brand of vodka in a martini glass

Step 4: Top your glass with cold foam from your coffee machine with plant-based milk*

Step 5: Garnish your glass with instant coffee or coffee grounds from your used coffee pod

 *(If you’re not using a coffee machine, you can fill your glass with your favorite plant-based milk but note that the color will differ from the image)

Step 1: Muddle cucumber and a splash of agave at the bottom of your tall cup

Step 2: Fill your tall cup with ice

Step 3: Add 1-2 shots of your favorite brand of cucumber vodka (can be found at any liquor store)

Step 4: Top your glass with unsweetened pineapple juice and the juice of half a lime

Step 5: Garnish your glass with cucumber cubes and fresh mint leaves

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